Dry Fruits: Taste the Quality
India’s dry fruit landscape is rapidly transforming—from a seasonal festive staple to ayear-round health-conscious staple. With a projected market value of US$9.3 billion in 2024,expected to climb to US$12.7 billion by 2029 wholesale suppliers have a strategic moment toscale, diversify, and innovate.
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Dry fruits are more than just tasty snacks—they’re nutrient powerhouses. Thanks to theirconcentrated vitamins, minerals, fiber, and antioxidants, these bite-sized wonders cansignificantly boost your health. Let’s explore the five compelling benefits you simply can’toverlook.
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Introduction to the Evolving Food & Beverage LandscapeThe global food and beverage (F&B) industry is undergoing rapid transformation in 2025, drivenby changing consumer demands, technological breakthroughs, and global sustainability goals.From plant-based diets to personalized nutrition, these shifts are not just trends—they’reredefining how we eat, produce, and
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In today’s fast-paced world, everyone is looking for food that is not only delicious but alsonourishing. And amidst the global health revolution, one humble nut from India is quietly takingover shelves and snack bowls worldwide: the cashew.Known for their rich, buttery flavor and creamy texture, Indian
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In a world where fitness, well-being, and conscious eating have taken center stage, consumersare increasingly turning away from highly processed foods and embracing nature’s originalsuperfoods—dry fruits.Let’s explore how dry fruits are becoming the perfect solution for today’s fast-paced,health-aware generation—and how brands like Jisha Foods are at
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As global food trends move toward nutrition, taste, and purity, Indian dry fruits are becoming asymbol of both health and luxury. At Jisha Foods, we’ve seen the demand for premium almonds,cashews, pistachios, and raisins grow tremendously—especially in the Middle East, Europe,and North America. What Makes Indian
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In recent years, global demand for premium dry fruits has seen a remarkable surge. Asconsumers become increasingly health-conscious and quality-focused, dry fruits like almonds,cashews, pistachios, raisins, and others are no longer just festive treats — they are everydayessentials in kitchens, hotels, and wellness stores worldwide. 1.
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Few treats evoke a sense of nostalgic joy quite like jelly. This soft, translucent, and brightly colored creation is a global favorite, bringing a wobbly texture and a burst of fruit flavor to tables worldwide. More Than Just a Dessert: The Versatility of Jelly While jelly
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At Jisha Foods, we understand the critical role that authentic mawa (khoa) plays in achieving perfection in traditional Indian sweets. Our mawa is crafted with utmost care and respect for time-honored methods, ensuring unparalleled quality for our B2B dairy product export clients. Our Commitment to Excellence
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In the dynamic world of food imports, the cornerstone of a successful business is an unwavering commitment to quality. For premium dry fruits, where taste, texture, purity, and nutritional value are paramount, a robust sourcing process isn’t just an advantage — it’s a necessity. At Jisha
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