Dry Fruits: Taste the Quality
Dry Fruits: Taste the Quality
Jisha Enterprise
Mawa, also known as khoya, is a dairy product widely used in Indian cuisine. Made by slowly simmering milk until it thickens and most of the moisture evaporates, mawa has a dense, creamy texture and rich flavor. It serves as a base for numerous traditional sweets and desserts, such as gulab jamun, barfi, and peda, and can also be used in savory dishes. Mawa is valued for its ability to impart a rich, creamy taste and enhance the texture of various culinary creations.
Jisha Enterprise
Mawa, also known as khoya, is a dairy product widely used in Indian cuisine. Made by slowly simmering milk until it thickens and most of the moisture evaporates, mawa has a dense, creamy texture and rich flavor. It serves as a base for numerous traditional sweets and desserts, such as gulab jamun, barfi, and peda, and can also be used in savory dishes. Mawa is valued for its ability to impart a rich, creamy taste and enhance the texture of various culinary creations.
