Cashews

Cashews
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Cashews

Cashews are kidney-shaped seeds derived from the cashew tree (Anacardium occidentale), native to Brazil but now cultivated in various tropical regions. Renowned for their rich, buttery flavor and creamy texture, cashews are a popular snack and culinary ingredient. They are not only consumed raw or roasted but also used in various dishes, including curries, stir-fries, and desserts. Nutritionally, cashews are packed with healthy fats, protein, vitamins, and minerals, making them both delicious and nutritious.

Raw Cashew Kernels

WW - 150

WW - 150

WW - 150